Dining at Restaurant Lady Anne:
At Restaurant Lady Anne we offer 3 unique dining services. Dinner is served on Friday and Saturday Evenings from 7pm. Afternoon Tea is served on Saturday Afternoons from 2pm to 4pm . Lunch is served on Sundays from 2pm in the Grand Room with the Butlers Pantry open from 4pm for private friends or family groups.
Dinner Menu
Inclusive Menu €80 per person
Wine Pairings €65pp
Soft Egg, Warm Potato, Onion and Truffle
*
Canapès
*
Warm Breads and House Butters
*
Rose Veal, Charcoal, Béarnaise and Ferments
*
Cod, Carrot, Citrus and Curry
*
Fallow Deer, Celeriac, Cabbage and Dark Chocolate
*
Vacherine of Mulled Pear, Chestnut and Irish Cream Liquor
*
Petit Fours
Sample Sunday Lunch Menu
€50 per person
Amuse Bouche
Foie Gras Chantilly, Sunchoke and Green Grape
To Start:
Scallop, Blood Pudding, Yeasted Cauliflower and Caviar
To Enjoy:
Local Beef, Baked Roots, Artichoke and Vintage Port
Cod, Brassica, Roasted Field Mushroom and Champagne
To Finish:
Set Cream, Roast Figs, And Berry
Afternoon Tea
Our new Afternoon Tea service will be served on Saturday Afternoon’s from 2pm to 4 pm in the Grand Dining Room. Enjoy a relaxing afternoon of fresh baked scones, pastries and finger sandwiches while enjoying the views of the lime tree avenue and our manicured Georgian Garden over a cup of our signature roasted artisan coffee or freshly brewed tea. Our afternoon tea package is as follows.
Signature Afternoon Tea
Fresh Baked Scones, Homemade Pastries, Finger Sandwiches, Seasonal Preserves
Artisan Coffee/Fresh Brewed Tea.
€40 per person
Why not add a glass of Rosé, Crément or one of our signature Aperitif’s for €10
At Restaurant Lady Anne we strive to use the best
quality produce we can source both locally and nationally. We are proud to support small independent farmers and artisan producers. We purchase only Irish produce where possible but if we cannot source the product, we need we only use reputable suppliers to source and purchase on our behalf. Our supplier list is as follows:
Beef: Dawn Meats, Co. Waterford
Pork: Laura Collins, Castlecomer, Co. Kilkenny
Fish and Seafood: Liam Burke, Co. Waterford
Rose Veal: Kilkenny Rose Veal, Co. Kilkenny
Vegetables and Fruits: Cunninghams, Castlecomer, Co. Kilkenny
Heritage Potatoes: Maria Flynn, BallyMakenny Farm, Co. Louth
Organic Flour: Ballymore Organics, Co. Kildare
Cheese and Dairy: La Rousse Foods, Co. Dublin
Micro Greens: Dave Heffernan, Co. Meath
Oysters: John Ward, Dooncastle Oysters, Co. Galway
Beer: Ballykilcavan Brewery, Co. Laois
Trout: Mags Kirwan, Goatsbridge, Co. Kilkenny
Artisan Coffee: Good Bean Coffee Roastery, Co. Laois
Game: Wild Irish Game, Co. Wicklow