Dining

Dining at Restaurant Lady Anne:

At Restaurant Lady Anne we offer 3 unique dining services. Dinner is served on Friday and Saturday Evenings from 7pm. Afternoon Tea is served on Saturday Afternoons from 2pm to 4pm . Lunch is served on Sundays from 2pm in the Grand Room with the Butlers Pantry open from 4pm for private friends or family groups.

Dinner Menu

Inclusive Menu €75 per person
Wine Pairings €65pp

Soft Egg, Warm Potato and Truffle

*

Canapès

*

Warm Breads and House Butters

*

Ravioli of Local Pork, Spinach, Pearl Onion, and Apple

*

Cod, Clam, Courgette and Caviar

*

     Spring Lamb, Fine Herbs, Late Season Asparagus and Swede

*

Strawberry, Elderflower, White Chocolate and Rhubarb

*

Petit Fours


Selection of Irish Cheese From Our Trolley

€15




Sample Sunday Lunch Menu

€45 per person

Amuse Bouche

Foie Gras Chantilly, Sunchoke and Green Grape

To Start:
     Scallop, Blood Pudding, Yeasted Cauliflower and Caviar

Pork Liver, Smoked Sausage, Sourdough and Parmesan


To Enjoy:
Local Beef, Baked Roots, Artichoke and Vintage Port

Cod, Brassica, Roasted Field Mushroom and Champagne

 To Finish:
Vacherin of Poached Pear
Or
Set Cream, Roast Figs, And Berry

Afternoon Tea

Our new Afternoon Tea service will be served on Saturday Afternoon’s from 2pm to 4 pm in the Grand Dining Room. Enjoy a relaxing afternoon of fresh baked scones, pastries and finger sandwiches while enjoying the views of the lime tree avenue and our manicured Georgian Garden over a cup of our signature roasted artisan coffee or freshly brewed tea. Our afternoon tea package is as follows.

Signature Afternoon Tea

Fresh Baked Scones, Homemade Pastries, Finger Sandwiches, Seasonal Preserves

Artisan Coffee/Fresh Brewed Tea.

€35 per person

Why not add a glass of Rosé, Crément or one of our signature Aperitif’s for €10





At Restaurant Lady Anne we strive to use the best
quality produce we can source both locally and nationally. We are proud to support small independent farmers and artisan producers. We purchase only Irish produce where possible but if we cannot source the product, we need we only use reputable suppliers to source and purchase on our behalf. Our supplier list is as follows:

Beef, And Lamb: Ballon Meats, Co. Carlow

Pork: Laura Collins, Castlecomer, Co. Kilkenny
Fish and Seafood: Liam Burke, Co. Waterford
Rose Veal: Kilkenny Rose Veal, Co. Kilkenny
Vegetables and Fruits: Cunninghams, Castlecomer, Co. Kilkenny
Heritage Potatoes: Maria Flynn, BallyMakenny Farm, Co. Louth
Organic Flour: Ballymore Organics, Co. Kildare
Cheese and Dairy: La Rousse Foods, Co. Dublin
Micro Greens: Dave Heffernan, Co. Meath
Oysters: John Ward, Dooncastle Oysters, Co. Galway
Beer: Ballykilcavan Brewery, Co. Laois
Trout: Mags Kirwan, Goatsbridge, Co. Kilkenny

Artisan Coffee: Good Bean Coffee Roastery, Co. Laois

Game: Wild Irish Game, Co. Wicklow