Dinner Menu

Inclusive Menu €65 per person
Wine Pairings €40pp

Oyster, Horseradish and Roe

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Canapes

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Warm Breads and House Butters

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Duck, Prune, Plum and Walnut

Trout, Radish, Apple and Wasabi

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Grouse, Beets, Brassica and Blackberry

Cod, Scallop, Wild Mushroom and Roast Chicken Jus

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Stone Fruit, Almond, Meadowsweet and Bourbon Vanilla

Fig, Apple, Local Honey and Butterscotch

Selection of Irish Cheese and Accompaniments

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Petit Fours

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Truffle

Chefs Tasting Menu:

11 Courses
€95 per person
Wine Pairings €50

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Oyster
Canapes
Bread,
Starter
Fish
Meat
Cheese
Pre Dessert
Dessert
Petit Fours
Truffle

Sample Sunday Early Evening Menu

€35 per person
To Start:
Beetroot, Walnut, Apple, Crispy Egg
Or
White Fish Carpaccio, Green Sauce, Chicory.
Or
Veloute of Golden Swede
Bacon, Horseradish

To Enjoy:
Goodfarm Pork, Savoy Cabbage, Potato, Ale
Or
Cod, Winter Leek, Mussel, Roast Bone Sauce
Or
Chicken, Mushroom, Lemon Thyme, Roots

To Finish:
Dark and White Chocolate, Sable, Preserved Rhubarb
Or
Set Cream, Roast Figs, Autumn Berry, Brandy Snap
Or
Cheese, Crackers, Accompaniments

At Restaurant Lady Anne we strive to use the best
quality produce we can source both locally and nationally. We are proud to support small independent farmers and artisan producers. We purchase only Irish produce where possible but if we cannot source the product, we need we only use reputable suppliers to source and purchase on our behalf. Our supplier list is as follows:

Beef, Pork and Lamb : Ballon Meats, Co. Carlow
Fish and Seafood: Liam Burke, Co. Waterford
Rose Veal: Kilkenny Rose Veal, Co. Kilkenny
Vegetables and Fruits: Cunninghams, Castlecomer, Co. Kilkenny
Heritage Potatoes: Maria Flynn, BallyMakenny Farm, Co. Louth
Organic Flour: Ballymore Organics, Co. Kildare
Cheese and Dairy: La Rousse Foods, Co. Dublin
Micro Greens: Dave Heffernan, Co. Meath
Oysters: John Ward, Dooncastle Oysters, Co. Galway
Beer: Ger Costello, Co. Kilkenny
Trout: Mags Kirwan, Goatsbridge, Co. Kilkenny