Welcome to Restaurant Lady Anne at Creamery House, the elegant new dining room brought to you by Chef Keith Boyle and his Wife Carmel in the beautiful surroundings of The Creamery House, Castlecomer, Co. Kilkenny. 

Gallery

About

Keith and Carmel previous of The BayTree Bistro in Waterford City, whom in their time there were the recipients of numerous culinary accolades including, Best Newcomer Restaurant All Ireland 2016, Best Chef in Waterford and Munster 2017, Georgina Campbell’s Ireland Guide and Bord Bia’s Just Ask Restaurant of The Year 2018 and Inclusion in the prestigious Michelin Guide 2019.

Restaurant Lady Anne is the final piece to the magnificent restoration of Creamery House, which after numerous years has been restored to its former glory as the “Jewel in the Crown” of Castlecomer. Located at the top of the Lime Tree Avenue in the main square, Creamery House is the most iconic building in Castlecomer and is steeped in history dating back to the 1700’s. Restaurant Lady Anne is named in homage to Lady Anne Wandesforde who had the house rebuilt after the 1798 rebellion.

Menu

                                 Dinner Menu

Inclusive Menu €65 per person
Wine Pairings €40pp

Oyster, Horseradish and Trout Roe

Canapes

Warm Breads and House Butters

Ox Tongue, Foie Gras, Celeriac and Watercress

Or

Lobster, Tomato, Fennel and Smoked Eel

                                                                                       ❧                                

     Duck, Beets, Brassica and Bigarade

Or

Halibut, Petit Pois, Artichoke and Champagne

Apricot, Almond, Meadowsweet and Bourbon Vanilla

Or

Chocolate, Caramel, Feuilletine and Cherry

Or

Selection of Irish Cheese and Accompaniments

Petit Fours

Truffle



Chefs Tasting Menu:

11 Courses
€95 per person
Wine Pairings €50

Oyster
Canapes
Bread,
Starter
Fish
Meat
Cheese
Pre Dessert
Dessert
Petit Fours
Truffle

At Restaurant Lady Anne we strive to use the best
quality produce we can source both locally and nationally. We are proud to support small independent farmers and artisan producers. We purchase only Irish produce where possible but if we cannot source the product, we need we only use reputable suppliers to source and purchase on our behalf. Our supplier list is as follows:

Beef, Pork and Lamb : Ballon Meats, Co. Carlow
Fish and Seafood: Liam Burke, Co. Waterford
Rose Veal: Kilkenny Rose Veal, Co. Kilkenny
Vegetables and Fruits: Cunninghams, Castlecomer, Co. Kilkenny
Heritage Potatoes: Maria Flynn, BallyMakenny Farm, Co. Louth
Organic Flour: Ballymore Organics, Co. Kildare
Cheese and Dairy: La Rousse Foods, Co. Dublin
Micro Greens: Dave Heffernan, Co. Meath
Oysters: John Ward, Dooncastle Oysters, Co. Galway
Beer: Ger Costello, Co. Kilkenny
Flowers: Edmundberry Greens, Durrow, Co. Laois