Welcome to Restaurant Lady Anne at Creamery House, the elegant new dining room brought to you by Chef Keith Boyle and his Wife Carmel in the beautiful surroundings of The Creamery House, Castlecomer, Co. Kilkenny. 

Gallery

About

Keith and Carmel previous of The BayTree Bistro in Waterford City, whom in their time there were the recipients of numerous culinary accolades including, Best Newcomer Restaurant All Ireland 2016, Best Chef in Waterford and Munster 2017, Georgina Campbell’s Ireland Guide and Bord Bia’s Just Ask Restaurant of The Year 2018 and Inclusion in the prestigious Michelin Guide 2019.

Restaurant Lady Anne is the final piece to the magnificent restoration of Creamery House, which after numerous years has been restored to its former glory as the “Jewel in the Crown” of Castlecomer. Located at the top of the Lime Tree Avenue in the main square, Creamery House is the most iconic building in Castlecomer and is steeped in history dating back to the 1700’s. Restaurant Lady Anne is named in homage to Lady Anne Wandesforde who had the house rebuilt after the 1798 rebellion.

Menu

Dinner Menu

Inclusive Menu €65 per person
Wine Pairings €45pp

Oyster, Horseradish and Roe

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Canapes

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Warm Breads and House Butters

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Duck, Prune, Plum and Walnut

Or

Trout, Radish, Apple and Wasabi

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     Fallow, Autumn Roots, Red Cabbage and Leek

Or

Cod, Scallop, Wild Mushroom and Roast Chicken Jus

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Vacherin of Spiced Pumpkin

Or

Fig, Apple, Local Honey and Butterscotch

Or

Selection of Irish Cheese and Accompaniments

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Petit Fours

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Truffle

Chefs Tasting Menu:

11 Courses
€95 per person
Wine Pairings €65

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Oyster
Canapes
Bread,
Starter
Fish
Meat
Cheese
Pre Dessert
Dessert
Petit Fours
Truffle

Sample Sunday Early Evening Menu

€35 per person
To Start:
     Beetroot, Walnut, Apple, Crispy Egg
Or
White Fish Carpaccio, Green Sauce, Chicory.
Or
Veloute of Golden Swede
Bacon, Horseradish 

To Enjoy:
Goodfarm Pork, Savoy Cabbage, Potato, Ale
Or
Cod, Winter Leek, Mussel, Roast Bone Sauce
Or
Chicken, Mushroom, Lemon Thyme, Roots

 To Finish:
Dark and White Chocolate, Sable, Preserved Rhubarb
Or
Set Cream, Roast Figs, Autumn Berry, Brandy Snap
Or
Cheese, Crackers, Accompaniments  

At Restaurant Lady Anne we strive to use the best
quality produce we can source both locally and nationally. We are proud to support small independent farmers and artisan producers. We purchase only Irish produce where possible but if we cannot source the product, we need we only use reputable suppliers to source and purchase on our behalf. Our supplier list is as follows:

Beef, Pork and Lamb : Ballon Meats, Co. Carlow
Fish and Seafood: Liam Burke, Co. Waterford
Rose Veal: Kilkenny Rose Veal, Co. Kilkenny
Vegetables and Fruits: Cunninghams, Castlecomer, Co. Kilkenny
Heritage Potatoes: Maria Flynn, BallyMakenny Farm, Co. Louth
Organic Flour: Ballymore Organics, Co. Kildare
Cheese and Dairy: La Rousse Foods, Co. Dublin
Micro Greens: Dave Heffernan, Co. Meath
Oysters: John Ward, Dooncastle Oysters, Co. Galway
Beer: Ger Costello, Co. Kilkenny
Trout: Mags Kirwan, Goatsbridge, Co. Kilkenny

Fallow: Wild Irish Game, Co. Wicklow